Xi Shan, Jiangsu Province, China
One of the 10 Famous Chinese teas. Meticulously hand-plucked during the first few days of Spring, then expertly hand-fried in a wok to transform the tea leaves into delicate curls with feathery pekoes. This flavor profile of this tea evokes pleasant memories of Winter turning to Spring -- a crisp, full flavor with a slightly spicy undertone.
Learn more about where this tea came from by clicking here to read about our sourcing trip!