Red Water (Hong Shui)



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  • Red Water (Hong Shui)
  • Red Water (Hong Shui)
  • Red Water (Hong Shui)

Shan Lin Xi, Nantou County, Taiwan

Our award-winning producer Jack custom-roasted this remarkably balanced dark roast oolong using tender high mountain leaves. This tea is a perfect harmony of sweet, smoky briskness.

Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

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